Week 10- A taste of the past

The article World's oldest champagne uncorked was very interesting. Who would've thought that wine at the bottom of the sea for over 200 years would still be good to drink. I would be scared to taste the wine. It's cool how Stallhagen wants to produce the beer locally. However, it would be hard to make the exact same champagne because of its ingredients. I'm sure the ingredients in wine today has changed from the past. If able to do so, the champagne would become popular quickly because of its taste and story behind it. It could also be expensive to purchase. Wine lovers would want to have a glass of this. It would be interesting to have a taste of the past.